Saturday, December 17, 2016

No Bake Gingerbread Truffle Balls | One Pot Chef

No Bake Gingerbread Truffle Balls | One Pot Chef
ONE POT CHEF COOKBOOKS - PAPERBACKS AND EBOOKS: No Bake Gingerbread Truffle Balls is a quick to make Christmas treat, perfect for Christmas parties or as a home made edible gift. Gingerbread is crumbled and combined with coconut, condensed milk and chocolate chips, then rolled into balls. Coated in more coconut or dipped in melted chocolate, these gorgeous little truffles are guaranteed to put you in the Christmas spirit - give it a go! ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: ONE POT CHEF APRONS + T-SHIRTS NOW AVAILABLE! =============== INGREDIENT LIST: =============== 500g Loaf of Gingerbread (aka Ginger Cake / Loaf) 3/4 Cup of Desiccated Coconut (plus extra for decorating) 1/3 Cup of Sweetened Condensed Milk 1/3 Cup of Chocolate Chips 2 Teaspoons of Vanilla Extract NOTE: Vanilla can be replaced with some Brandy, Rum or your choice or liqueur if desired :) Preparation Time: About 20 minutes (plus chilling time) MAKES 30 - 40 BALLS (depending on size) All measurements and temperatures are in Australian Metric. Filmed in 4K using the Sony FDRAX100 Video Camera - Check it out here: FOLLOW ME ON TWITTER FOLLOW ME ON FACEBOOK FOLLOW ME ON INSTAGRAM PLEASE SUBSCRIBE! More cooking videos at: Music Track: “Oh Xmas” by Kevin MacLeod Royalty Free Music - Used with Permission under Creative Commons license.
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