Viral Reel review
Viral Reel private demo with Abhi Dwivedi https://ift.tt/2XKkT8w
via YouTube https://youtu.be/i19bgETu7w0
Friday, June 28, 2019
Friday, June 21, 2019
Animaytor review and bonus
Animaytor review and bonus
Animaytor review and bonus http://bit.ly/2wzS6UQ
via YouTube https://youtu.be/NykcL2-1_Eo
Animaytor review and bonus http://bit.ly/2wzS6UQ
via YouTube https://youtu.be/NykcL2-1_Eo
Tuesday, June 18, 2019
News Profix Pro review
News Profix Pro review
News Profix Pro private demo with Mosh Bari http://bit.ly/2WOfpcQ
via YouTube https://youtu.be/4TKwHCvLXkY
News Profix Pro private demo with Mosh Bari http://bit.ly/2WOfpcQ
via YouTube https://youtu.be/4TKwHCvLXkY
Thursday, June 13, 2019
45 second Omelette | Jamie Oliver
45 second Omelette | Jamie Oliver
This is so quick so simple you have to give it a try. Maybe Tommy on #LoveIsland UK should have watched this before he went into the villa if he wanted to score "points"! x
via YouTube https://youtu.be/qwPR5lv6CzA
This is so quick so simple you have to give it a try. Maybe Tommy on #LoveIsland UK should have watched this before he went into the villa if he wanted to score "points"! x
via YouTube https://youtu.be/qwPR5lv6CzA
Wednesday, June 12, 2019
Making New York-style pizza at home
Making New York-style pizza at home
New York-style pizza at home (Makes four 12-inch pizzas) For the dough: 1 teaspoon active dry yeast 1 teaspoon sugar ¼ cup warm water 2 cups warm water 1 tablespoon sugar 1 tablespoon salt ¼ cup olive oil 5 cups bread flour, plus more as needed Bloom the yeast in a stand mixer bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients and mix with the dough hook until a smooth ball comes together. It should be only slightly sticky; if it’s very sticky, add additional flour. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week. For the sauce: 1 28-ounce can whole San Marzano tomatoes ¼ cup olive oil ½ teaspoon sugar, or more to taste 1 teaspoon dried oregano 2 tablespoons tomato paste Remove tomatoes from their canning liquid and discard the liquid. Squish or blend the tomatoes until smooth. Add remaining ingredients and mix until smooth. Makes enough for four pizzas. For the cheese: 6 ounces whole-milk, low-moisture mozzarella per pizza Grated parmesan for dusting Assembly: Place pizza stone on middle rack and preheat oven on its maximum temperature for one hour. Use convection setting, if available. After pre-heating, stretch pizza dough and place on a well-dusted peel (stone-ground whole-wheat flour works best). Top with sauce, dusting of parmesan, and then the mozzarella. Bake for 5-6 minutes. Rest on cooling rack before slicing.
via YouTube https://youtu.be/lzAk5wAImFQ
New York-style pizza at home (Makes four 12-inch pizzas) For the dough: 1 teaspoon active dry yeast 1 teaspoon sugar ¼ cup warm water 2 cups warm water 1 tablespoon sugar 1 tablespoon salt ¼ cup olive oil 5 cups bread flour, plus more as needed Bloom the yeast in a stand mixer bowl with the teaspoon of sugar and ¼ cup water. When it’s frothy, add the rest of the ingredients and mix with the dough hook until a smooth ball comes together. It should be only slightly sticky; if it’s very sticky, add additional flour. Divide dough into four equal parts, roll each into a smooth ball and place in its own, well-oiled bowl. Age in the refrigerator for at least 24 hours or up to a week. For the sauce: 1 28-ounce can whole San Marzano tomatoes ¼ cup olive oil ½ teaspoon sugar, or more to taste 1 teaspoon dried oregano 2 tablespoons tomato paste Remove tomatoes from their canning liquid and discard the liquid. Squish or blend the tomatoes until smooth. Add remaining ingredients and mix until smooth. Makes enough for four pizzas. For the cheese: 6 ounces whole-milk, low-moisture mozzarella per pizza Grated parmesan for dusting Assembly: Place pizza stone on middle rack and preheat oven on its maximum temperature for one hour. Use convection setting, if available. After pre-heating, stretch pizza dough and place on a well-dusted peel (stone-ground whole-wheat flour works best). Top with sauce, dusting of parmesan, and then the mozzarella. Bake for 5-6 minutes. Rest on cooling rack before slicing.
via YouTube https://youtu.be/lzAk5wAImFQ
Shrimp Summer Rolls with Peanut Dipping Sauce
Shrimp Summer Rolls with Peanut Dipping Sauce
To get this complete recipe with instructions and measurements, check out my website: http://bit.ly/184Ht6X Instagram: http://bit.ly/11aVsFt Official Facebook Page: http://bit.ly/12OIe4A Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
via YouTube https://youtu.be/6cyVTfkdFus
To get this complete recipe with instructions and measurements, check out my website: http://bit.ly/184Ht6X Instagram: http://bit.ly/11aVsFt Official Facebook Page: http://bit.ly/12OIe4A Contact: Business@LauraintheKitchen.com Twitter: @Lauraskitchen
via YouTube https://youtu.be/6cyVTfkdFus
Monday, June 10, 2019
Mobi First review and bonus
Mobi First review and bonus
Mobi First review and bonus http://bit.ly/2WwjxhI
via YouTube https://youtu.be/m1MHRFs6Xmo
Mobi First review and bonus http://bit.ly/2WwjxhI
via YouTube https://youtu.be/m1MHRFs6Xmo
Sunday, June 9, 2019
Mobifirst review
Mobifirst review
MobiFirst interview with Scotty Carter http://bit.ly/2WqHWAl
via YouTube https://youtu.be/gS-PNSsQGok
MobiFirst interview with Scotty Carter http://bit.ly/2WqHWAl
via YouTube https://youtu.be/gS-PNSsQGok
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