Dutch Babies
Cookbook author Debra Samuels prepares a quick and easy recipe that's part popover and part muffin. A basic pancake batter added to buttered ramekins bakes up light, airy, golden-brown and towering. Serve immediately with powdered sugar, fresh fruit and a spritz of lemon juice for a dazzling breakfast, brunch or dessert.
via YouTube https://youtu.be/okP9UMPCIos
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